For a very special dinner with friends, try the Rice with Luganighetta. In italian, we call it “Risotto alla luganighetta”.
You just need:
300 gr of carnaroli rice
50 gr of scallion
2 dl of white wine
300 gr Luganighetta
some chicken bouillon
50 gr of carrots
50 gr of celery
You just need:
300 gr of carnaroli rice
50 gr of scallion
2 dl of white wine
300 gr Luganighetta
some chicken bouillon
50 gr of carrots
50 gr of celery
50 gr of parmesan
50 gr of butter
50 gr of whipped cream
olive oil
Fry the scallion in a pan with olive oil.
Then, add a half of Luganighetta, carrots, celery and rice.
Leave it tosting for a few minutes. Pay into the white wine and wait until it evaporates.
Fry the scallion in a pan with olive oil. Then, add a half of Luganighetta, carrots, celery and rice.
Leave it tosting for a few minutes. Pay into the white wine and wait until it evaporates.
Pour out the chicken bouillon, inch by inch, and cook for about 15 minutes.
At the end, decorate with butter, parmesan, whipped cream and the other half of roasted luganighetta.
At the end, decorate with butter, parmesan, whipped cream and the other half of roasted luganighetta.
5 comments:
Thanks of Receipt!
Actually I did not like Luganighetta sausage, but since last time,(Party of Piergiorgio)i have been starting like it a lot.
It will be today my dinner menu!
Dear Erica,
This sounds really tasty, but for a very special dinner with friends, MY friends would prefer me to take them out in a restaurant as, unfortunately, so many times and despite my painstaking efforts, I proved to be a perfectly disastrous cook.
:-(
Well, lüganiga is good also with polenta and it's a very important ingredient for casöla. If you want these and more recipes just ask me, even though I'm not(like Zorana)a great cook.
Luganighetta sausage is delicious!!
especially during the summer with "costine" and a lot of friends. It's perfect for big barbecues... :-)
Luganighetta is just THE sausage here in Ticino! Grilled, with rice, with polenta, in some ways also served as a salad, luganighetta has been influencing our food habits a lot! The "sister" of Luganighetta is the Luganiga: which boiled is simply delicious!
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